Comment from the Brandini Recipe Challenge...
Recipe: My favorite Brandini Toffee recipe is to open up the bag and/or tin in a quiet lonely location and stick my hand in, take out a piece of the crunchy loveliness inside and hope that no one else is around as I pop it in my mouth. (I find this works well on an airplane too.) The important thing to remember about this recipe is to put your hand in again and get another piece right after the first one.
- Phyllis B.
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